Vintage recipe booklets

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These days, cookbooks are all fairly similar in that they offer photos of the food and maybe a few pictures of the celebrity chefs responsible for the creations. But long ago, drawings had to suffice, making these recipe collections far more artistic. Since all these books are in the public domain, many sites have scanned in all of the pages for you to enjoy.

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During a recent book event in Paris at a local bouquinisteI met up with Alain Huchetwho sells an extraordinary selection of vintage cookbooks, menus, and gravuresall relating to the pleasures of food and wine. Naturally, the selection is heavily tilted toward French gastronomy, and I was a kid in a confiserie when I began rifling through the stacks of books. Still, looking is free, and look I did.

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How fun is this find?! Before the advent of computers and the internet, many food and appliance companies would offer pamphlets and books highlighting their products in recipes for the consumer. I found a treasure trove of these Retro Recipe Booklets, which belonged to my mother and grandmother.

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In a world where everyone carries a professional camera in their pocket, and where flawless media related to food inundates our TVs, Facebook pages, and Instagram feeds, things like old cookbooks seem irrelevant and outdated—but nothing could be farther from the truth. Cooking is something passed down from one generation to the next, be it a young boy learning from his grandmother or a new cook learning underneath a seasoned chef. In the same way, certain cookbooks have stood the test of time and continue to teach us as reliable companions in the kitchen. Here are 7 cookbooks that were published at least 25 years ago that are worth hunting down in a used book store.

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Recently, though, a renewed interest in vintage recipes has brought them back into the limelight Titles hitting shelves in the coming months are both updating heirloom recipes for a modern age, and modern kitchens, and bringing untouched dishes back into the spotlight. Sarah Billingsley, executive editor at Chronicle Books, believes this nostalgia for the past has everything to do with the present.

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Updated: September 5, pm. South Sioux City Library director Dave Mixdorf is as fanatic about vintage cookbooks as he is about mincemeat pie. He said he makes it every year, despite nay-sayers in his own family.

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For years, Imperial Sugar has been a trusted name in family kitchens all across Texas. The Imperial Sugar Company is the one of the oldest continuously operating companies in the State of Texas and was founded by one of the original families brought to the state by Stephen F. Imperial Sugar has always been a tradition passed down from mother to daughter.

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Looking at old black and white photographs of your parents and learning that they once sported major bell-bottomed pants and long, long hair can be both enlightening and disturbing, same as perusing old cookbooks, particularly from the 40s, 50s and 60s. And just like you can't seem to look away from those photos -- even though you know you'll never look at your parents in the same light again -- the same is true with old cookbooks that feature salmon, egg and pickle casseroles on the cover. Even if you feel like you're going to be sick, you just can't look away. It's that paralyzation of our gaze that had us at Kitchen Daily addictively looking at old cookbooks, and gather a handful of them in a slideshow to share with you.

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I know a lot of you have had below freezing temperatures. Here in Atlanta we have had single digit temps with a windchill just under freezing. We have had record lows quite a few times this season. On days like these I love to look through my cookbooks.

Comments

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